Peanut Butter & Waffles: Peanut Butter Cheese Sauce Leg Waffles

Overview

Add a piece of jam ham to the waffle filled with cheese and peanut butter. The milky and nutty aroma adds a meaty flavor. The cheese package said mozzarella cheese slices. I thought I could pull out long strands, but when I cut it, there were no strands. Maybe there should be more?

Tags

• staple food
• breakfast
• western food
• all-purpose flour
• cheese slices
• egg
• olive oil
• sauce ham
• yeast
• fine sugar
• milk
• peanut butter
• salt

Ingredients

Steps

1. 1 Dough: 120g all-purpose flour, 1 egg, 10g olive oil, 20g milk, 6g fine sugar, 2g salt, 2g yeast.

   

2. 2 Pour all dough ingredients into a large bowl and mix.

   

3. 3 Knead the dough into a smooth and non-sticky dough, cover it with plastic wrap and place it in the refrigerator to ferment overnight.

   

4. 4 Take it out the next day, let the dough rise until doubled in size, and let it warm for about 1 hour.

   

5. 5 Deflate the dough, cut into 8 equal parts, roll into balls, cover with plastic wrap and rest at room temperature for half an hour.

   

6. 6 Fillings: 2 slices of cheese, 40g of peanut butter, 56g of ham in sauce.

   

7. 7 Cut each slice of cheese into 4 pieces, cut the ham into thin rounds and set aside.

   

8. 8 Take a piece of dough and flatten it.

   

9. 9 Top with cheese and peanut butter.

   

10. 10 Add ham slices.

    

11. 11 Gather the edges of the dough toward the middle.

    

12. 12 Pinch the closure tightly.

    

13. 13 Place the collar downwards. Spare.

    

14. 14 Preheat the waffle maker.

    

15. 15 Place the dough in the center of the waffle iron.

    

16. 16 Cover and heat for 2-3 minutes.

    

17. 17 Uncover, the surface will turn golden.

    

18. 18 Remove from the pan and place on a rack to dry until warm before serving.