Beggar Chicken

Marinate the chicken with cooking wine and ginger one night in advance to remove the fishy smell

Take out the chicken that was marinated once in the evening from the refrigerator, wash it, add cooking wine, onion, salt, sugar, chicken essence, a little soy sauce to color and marinate for half an hour

Make massagi for chicken~make the sauce evenly coated

Soak the dried lotus leaves in water until soft, about 10 minutes

Add flour to a little water and knead into a ball

Cover the lid and let the noodles rise for 10 minutes, until they are almost soft when pinched

Spread the lotus leaves and put in the marinated whole chicken, stuff the chicken feet and green onions close to the chicken belly

Tie it tightly with cotton thread. I used about 3 lotus leaves. I used the extra lotus leaves to make tea^_^

Roll out the rested dough into a big piece big enough to hold 🐔

Wrap it up

You can wrap it in aluminum foil without flour

Place in the oven and bake for 1 and a half hours

Take it out of the pot and turn it into black charcoal! !

If you can't break it apart, just cut it open with a knife

Jiangjiangjiang~

Cut the lotus leaves ~ great ~

Kill it in minutes! (☆_☆)

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