【Qingdao】Homemade sea jelly

Overview

I once had sea jelly in Qingdao and I have never forgotten it. As a foodie, I must try my best to make the food I like. After checking the information, I felt that it was not difficult, so I took the initiative to make it. Haha, it was a success the first time! The prepared sea jelly is crystal clear and very refreshing after being mixed with it. It feels pretty good. Although it is a bit troublesome to make it yourself, you don’t have to go to Qingdao when you want to eat it, haha.

Tags

• cold dishes
• home cooking
• gelilium
• mineral water
• sauce
• white vinegar

Ingredients

Steps

1. 1 Beat the dried Gelidium to remove the sand and salt inside

   

2. 2 Rinse repeatedly with clean water

   

3. 3 Put Gelili and mineral water and white vinegar into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes

   

4. 4 Cooked Gelidium

   

5. 5 Filter out the residue

   

6. 6 Put the filtered juice into a container and refrigerate for about 2 hours to solidify

   

7. 7 Slices of solidified sea jelly

   

8. 8 Add chili oil, white vinegar, salt

   

9. 9 Mix well and serve.

   

10. 10 The mixed sea jelly is crystal clear and tastes very refreshing