Tuna fried rice

Overview

Fried rice is definitely the first choice when you don’t have time to cook big dishes. Holding a plate of fragrant fried rice in front of you will satisfy your stomach

Tags

• staple food
• home cooking
• cooked rice
• corn
• dried shiitake mushrooms
• egg
• peas
• tuna meat
• white sugar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil a pot of cooked rice. It is best to add less water to the rice for fried rice. Use long-grain rice so that the grains can be clearly defined when fried

   

2. 2 Peel the corn and dice the carrots, and boil together with the peas

   

3. 3 After cooking, drain and set aside

   

4. 4 After cooking, drain and set aside

   

5. 5 Cut the tuna into cubes and marinate with a little soy sauce and cornstarch for preparation

   

6. 6 Soak the mushrooms and cut into cubes

   

7. 7 Heat the pan with cold oil, first stir-fry the tuna meat, scoop it out, beat an egg, then add the mushrooms and stir-fry until fragrant, add the diced vegetables and stir-fry

   

8. 8 Don’t throw away the water in which the dried mushrooms were soaked. Add soy sauce, salt, and sugar to taste, then add in fried rice and stir-fry together

   

9. 9 Fry until each piece is evenly soaked up with the sauce

   

10. 10 Here’s a picture of the finished product😁