Lotus flower roll

Overview

How to cook Lotus flower roll at home

Tags

• pasta
• steamed bun hanamaki
• baking powder
• flour
• lotus paste

Ingredients

Steps

1. 1 After the dough has risen.

   

2. 2 Roll out the dough into a rectangular shape.

   

3. 3 Add lotus paste in batches.

   

4. 4 Smear evenly.

   

5. 5 Roll up.

   

6. 6 Stack the two and press them horizontally and vertically with chopsticks.

   

7. 7 That's it, steam over high heat for 15 minutes.

   

8. 8 It's on.