Vegan Vegan Scallops
Overview
I learned this dish in the vegetable culture class of Nanjing Yuhua Jingshe. It is very simple to make and does not use a drop of oil. It is also very healthy and can be tasted by anyone whether you believe in Buddhism or not.
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Ingredients
Steps
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Cut the king oyster mushroom into thick slices, take the middle one, and put the head and tail aside irregularly. I will teach you another dish next time.
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Cut flowers on both the front and back of the thick piece
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After washing the lettuce, add a few drops of oil to the water and add some salt to keep the color of the vegetables fresh.
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Place the lettuce on the bottom first
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Put the sliced king oyster mushrooms into the pan and fry over medium-low heat until the water will come out on their own.
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Fry until both sides are golden brown, then pour in black pepper sauce. Vegan friends can buy Taiwan's high-grade black pepper sauce, which tastes very good.
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You can stack them like Arhats, so that both the front and back sides are covered with black pepper sauce
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Once all the sauce has been absorbed, it will be ready. Take the pot and place it on the plate. I am not good at the plate arrangement. You can improve it.
