Tinfoil yellow fresh

Overview

Donggang Huangxian is very famous. It can be cooked, grilled, spicy and stir-fried in many ways. It’s really good. I went to Dandong and stopped by Donggang. The fresh seeds I bought were so fresh, fat and delicious. Today I cooked them in tin foil

Tags

• seafood
• donggang huangxian
• ginger

Ingredients

Steps

1. 1 Huang Xianzi spit out two pounds of sand

   

2. 2 Put a piece of tinfoil into a large spoon and make it into a bucket shape. Add ginger, no salt, and yellow fresh seeds

   

3. 3 Turn on the heat and close the lid. Leave the fire on for 3 minutes and it will be ready. Turn off the heat and wait for 1.2 minutes before opening the lid

   

4. 4 The tinfoil yellow soup is delicious and fat when it comes out of the pot. There is original soup under the tinfoil

   

5. 5 Look at the sand, it’s not particularly fat at all