Dried celery

Overview

Recently I found that the pants I used to wear were a bit tight. It’s not because I wore them too much in winter, it’s because I really gained weight! ! ! Wuwuwu... The weather is too cold, I am too lazy to go out, and I rarely exercise. Although winter is the season to gain weight, my fragile little heart cannot bear to gain weight like this. First of all, I'd better start with dinner, because breakfast and lunch are responsible for supplying energy for the body's work. After eating and going to bed at night, it is the easiest time to gain weight.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• celery
• dried chili pepper
• dried fragrant
• garlic
• green onions
• vinegar
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pick and wash celery, cut into shreds with a diagonal knife;

   

2. 2 Cut the dried fragrant into thick strips;

   

3. 3 Chop green onions and garlic, clean chili peppers;

   

4. 4 Add oil to the wok and sauté the Sichuan peppercorns until fragrant, then add onions, garlic and chili peppers and sauté until fragrant;

   

5. 5 Add the chopped dried fragrant seeds and stir-fry over high heat;

   

6. 6 Add shredded celery and stir-fry over high heat for 1 minute;

   

7. 7 Add salt and vinegar, stir well and remove from the pan.

   

8. 8 Done.