Pan-fried salmon with orange sauce

Overview

Pan-fried salmon with orange sauce

Tags

• hot dishes
• home cooking
• butter
• cracked black pepper
• orange juice
• salmon
• shredded ginger
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare the raw materials and marinate the salmon with cracked black pepper for about 20 minutes;

   

2. 2 Cut the oranges in half and squeeze the juice;

   

3. 3 Mix orange juice with white vinegar and sugar;

   

4. 4 Put butter in a pan;

   

5. 5 Fry the salmon on both sides, take it out of the pan and put it on a plate;

   

6. 6 Add shredded ginger and orange juice and simmer over low heat;

   

7. 7 Remove from pan and pour sauce over finished product.