Crispy Scallion Pancake

Overview

The softness of the biscuit made by the hot noodle method is very good. This biscuit is crispy and fragrant. I have made both the hot noodle method and the ordinary method, and it is better than this.

Tags

• staple food
• home cooking
• cake
• all-purpose flour
• boil water
• chives
• five spice powder
• flour
• peanut oil
• salt

Ingredients

Steps

1. 1 Add boiling water to flour and stir with chopsticks to form snowflakes.

   

2. 2 Now you can start kneading it into a smooth dough, cover it with a damp cloth and let it rest for fifteen minutes.

   

3. 3 How to make pancake: Mix peanut oil and flour, add appropriate amount of salt and five-spice powder and mix thoroughly.

   

4. 4 Divide the dough into portions of any size.

   

5. 5 Roll out the dough into a rectangular shape, as thin as possible, spread with pastry and sprinkle with chopped green onion.

   

6. 6 Roll the sides toward the middle.

   

7. 7 Stretch both hands from one end to the other and roll them up from the middle.

   

8. 8 Press the end on the bottom of the cake

   

9. 9 Roll into round cake

   

10. 10 Grease a frying pan or electric baking pan with oil and place the cake in the pan.

    

11. 11 Fry over low heat until one side is golden brown and flip over

    

12. 12 Eat it hot, delicious and crispy