Chayote Salad

Chayote Salad

Overview

There are so many chayotes that I don’t know how to eat them. In fact, there are many ways to eat this thing, it just depends on which way you can accept. This day, I suddenly had a flash of inspiration - don't you have salad juice on hand? How about a salad made of chayote? Of course, chayote is not widely popular to begin with, and these dishes cannot be expected to receive acclaim; they are purely for my own entertainment. I didn't use a grater board because the shreds were too thin and the vegetable shreds would wilt when they were soaked in water. Just cut it into shreds, cut it into strips, and eat it with a crisp and tender texture. Use a roasted sesame-flavored salad dressing and add a few sesame seeds to increase the sesame flavor.

Tags

Ingredients

Steps

  1. Materials

    Chayote Salad step 1

  2. Wash the carrots, slice them into half rounds

    Chayote Salad step 2

  3. Break broccoli into small florets

    Chayote Salad step 3

  4. Peel chayote

    Chayote Salad step 4

  5. Cut into 2-3 mm thick strips

    Chayote Salad step 5

  6. Blanch broccoli in boiling water until raw, remove

    Chayote Salad step 6

  7. Blanch chayote in boiling water until raw

    Chayote Salad step 7

  8. Fish out and control the water

    Chayote Salad step 8

  9. Surround the plate with carrots

    Chayote Salad step 9

  10. Fill the gaps between carrots with broccoli

    Chayote Salad step 10

  11. Fill the center with chayote

    Chayote Salad step 11

  12. Drizzle with salad dressing

    Chayote Salad step 12

  13. Sprinkle with white sesame seeds

    Chayote Salad step 13