Cocktail steak buns

Overview

The moment it came out of the oven, even I was surprised. This bread is so tempting, gorgeous, and tastes great. I really can’t miss it

Tags

• baking
• children
• breakfast
• butter
• cake flour
• high powder
• milk powder
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Medium dough: 140g high flour, whole egg liquid 40g fine sugar 10g yeast 2g milk 50g Main dough: 20g high flour 40g fine sugar 40g salt 2g milk powder 7g milk 35g butter 30g filling ingredients: A butter 40g fine sugar 25g B medium flour 10g starch 7g milk powder 7g coconut 10g surface decoration A butter 15g caster sugar 12g B whole egg liquid 12g medium flour 20g white sesame seeds Moderate amount Method: Put all the ingredients in the medium dough 140g high flour, 40g whole egg liquid 10g fine sugar 10g yeast 2g milk 50g, put it into a bread bucket and knead it into a ball.

   

2. 2 Let the dough ferment until it is 2.5 times in size. Cut the dough into small pieces and then knead it with the main dough ingredients: 20 grams of high flour, 40 grams of low flour, 40 grams of fine sugar, 40 grams of salt, 2 grams of milk powder, 7 grams of milk, and 35 grams of milk until the surface is smooth

   

3. 3 Then add melted butter and knead until it expands

   

4. 4 Make the filling while the dough is fermenting: first add 40 grams of butter and 25 grams of caster sugar and beat with an electric mixer until the butter is fluffy

   

5. 5 Add the ingredients: 10 grams of medium flour, 7 grams of starch, 7 grams of milk powder, 10 grams of shredded coconut

   

6. 6 Mix the ingredients evenly and divide the filling into 6 portions

   

7. 7 Surface decoration method: Add 15 grams of butter to 12 grams of caster sugar and beat until fluffy

   

8. 8 Add the whole egg liquid in batches, and then sift in 20 grams of medium flour

   

9. 9 Mix everything evenly and put the batter into a piping bag for later use

   

10. 10 Ferment for 30 minutes to release the gas inside. Divide into 6 equal portions, roll into balls and let rest for 15 minutes

    

11. 11 Take a piece of dough and roll it into a long strip, put the filling on it, and spread it evenly on top with the back of a spoon

    

12. 12 Then roll it up and seal it

    

13. 13 Roll into a long strip, place the long strips with the seams facing down into the baking pan, and place in the oven for secondary fermentation

    

14. 14 Brush the surface with egg wash, pipe decorative batter on both sides, and sprinkle sesame seeds in the middle. Heat the oven to 175 degrees for 18 minutes