Korean sweet and sour pork
Overview
I believe that the most annoying news for singles in the past two days on the literary and art pages is the news that Song Hye Kyo and Song Joong Ki announced their upcoming marriage, which reminded many people of the popular Korean drama "Descendants of the Sun"; Haha: For me, an old woman, I don't care about gossip, I like all kinds of food in Korean dramas. Anyone who has watched Korean dramas knows that apart from kimchi and barbecue, the most frequently seen dishes in Korea are fried noodles and sweet and sour pork. Moreover, these two delicacies are very similar to those in China: Old Beijing fried noodles, Northeastern Guobao Pork and Southern Sweet and Sour Pork. Their position in Korean Chinese cuisine cannot be underestimated. They are both extremely popular Korean delicacies! Chinese people often eat this sweet and sour pork dish when they go to Korean restaurants, and they feel more affectionate and nostalgic. This dish is moderately spicy, sweet and sour, and appetizing. Even children can’t put it down when they see it. If you want to eat Korean sweet and sour pork, why bother going to Korea? As long as you have them, you can actually make Korean-style sweet and sour pork at home. It may not be authentic, but the taste is really good. Try it even if you don’t believe it~~~
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Ingredients
Steps
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Prepare all ingredients
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Wash the chicken breast and cut into thick strips
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Add shredded ginger, cooking wine and salt
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Catch evenly and marinate for about 30 minutes
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Prepare the crispy fried batter
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Wrap the marinated chicken fillet in the fried batter
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Place into 70% hot oil pan
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Fry until golden brown, remove and drain
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Heat up another pot, add oil, then pour in Korean sweet and sour chili sauce
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Stir well and then add the fried chicken fillets
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Stir fry quickly until the chicken fillets are evenly coated with the sweet and sour sauce, then turn off the heat
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Pour it into a plate and sprinkle some chopped green onion