Shredded potatoes

Overview

The main process of drawing potatoes is to boil sugar into syrup. If you want the potatoes to pull out long and beautiful crystal clear filaments, you need to add more sugar and coat the potatoes with a thick layer of syrup. The long and sticky filaments will appear. But when you eat them at that level, you need to use cold boiled water, otherwise it will be difficult to put the long filaments into your mouth neatly, haha

Tags

• hot dishes
• home cooking
• peanut oil
• potatoes
• starch
• white sugar

Ingredients

Steps

1. 1 Peel and wash fresh potatoes. The potato I used today is relatively large, so I used one

   

2. 2 Cut potatoes into hob pieces

   

3. 3 Put the cut potatoes into clean water and wash away the starch attached to the cut surfaces

   

4. 4 Control dry moisture

   

5. 5 Add a little starch

   

6. 6 Grasp the potato pieces with starch evenly

   

7. 7 It is better to apply a thin layer evenly

   

8. 8 Heat oil in a pan until it is 50% hot, add potato cubes and fry until golden brown

   

9. 9 Take out the oil control

   

10. 10 The oil in the pot continues to heat up, pour the potatoes in, and fry again (why fry twice? The answer is later)

    

11. 11 Remove after 30 seconds

    

12. 12 Put a little oil in the pot, add three tablespoons of sugar, and slowly melt it over low heat. Don’t rush here

    

13. 13 The shovel should be stirred constantly

    

14. 14 Continue to melt

    

15. 15 When the white sugar in the pot turns into brownish-red syrup, turn off the heat

    

16. 16 Pour in the fried potato cubes, and quickly toss the potato cubes until each piece is evenly coated with syrup, and it's OK

    

17. 17 Call it a day, haha