Cold cucumber and tofu skin
Overview
How to cook Cold cucumber and tofu skin at home
Tags
Ingredients
Steps
-
Pat the cucumber, cut it into sections, and switch the tofu skin into strips
-
Cucumber freezer. Pour the tofu skin into hot water and then cold water. Add some ice cubes for a more refreshing taste
-
Garlic. Dice cilantro and celery
-
The most important ones are soy sauce and white vinegar. Add other ingredients to make it more delicious, sesame oil and fried sesame seeds. Chicken essence,
-
I like to put them all in the bag. Shake together,
-
Done