Can you resist the delicious cake?

Overview

Make some cakes for your children and husband at home. I have made several cakes using the water bath method, including cheese cake and yogurt-flavored cakes. This time, one of the ingredients was butter. The cake was so soft that it felt like it melted in your mouth when you put it in your mouth.

Tags

• baking
• little fresh
• good looks
• afternoon tea
• butter
• egg
• low gluten flour
• fine sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Put butter softened at room temperature into a porcelain bowl, which can be heated at high temperature

   

2. 2 Put the gas stove on low heat and bring to a boil, then turn off the heat immediately

   

3. 3 Sift the low-gluten flour into the above steps and mix well

   

4. 4 Sift the low-gluten flour into the above steps and mix well

   

5. 5 Add milk gradually and mix well

   

6. 6 Add a few drops of lemon juice and 1 gram of salt to five egg whites. Beat them with an electric egg beater until they reach a coarse foam. Add sugar and beat until they reach neutral peaks. Lift the egg beater to see a small curved hook

   

7. 7 Add one-third of the beaten egg whites to the egg yolk batter, mix evenly

   

8. 8 Pour the mixed batter into the remaining egg white batter and mix evenly

   

9. 9 Pour the batter into the 8-inch mold, lift the mold and shake it a few times

   

10. 10 Wrap the outer layer of the mold with tin foil and place it in a baking pan filled with cold water

    

11. 11 Preheat the oven in advance, 150 degrees, upper and lower heat, bake the middle and lower layers for 80 minutes