Date yogurt biscuits

Overview

This candied date biscuit uses few ingredients and is easy to make. Even a novice will be successful when making it for the first time.

Tags

• baking
• corn oil
• corn starch
• flour
• sugar
• yogurt
• soda

Ingredients

Steps

1. 1 Crack the eggs in a clean container

   

2. 2 Add corn oil and mix well

   

3. 3 Cut candied dates into cubes and mix well with the egg mixture

   

4. 4 Add sugar and mix well

   

5. 5 Mix flour, cornstarch, and baking soda and sift into them

   

6. 6 Mix well

   

7. 7 Pour in yogurt

   

8. 8 Knead into dough

   

9. 9 Press into a cake shape, wrap in plastic wrap and refrigerate for 30 minutes

   

10. 10 Take it out and roll it out a little thin

    

11. 11 Cut into pieces

    

12. 12 Place on non-stick baking pan

    

13. 13 Bake in the oven at 190 degrees for 20 minutes

    

14. 14 Take out and let cool