Shredded Potatoes with Double Peppers

Overview

Potatoes are a vegetable often eaten in winter. They are rich in vitamins and trace elements such as calcium and potassium. They are easy to digest and absorb. They are rich in nutrients and can be eaten by everyone. It is especially suitable for patients with kidney disease and diabetes on a low-protein diet.

Tags

• hot dishes
• dried red chili pepper
• hot pepper
• potatoes
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and grate potatoes, soak in cold water for a while

   

2. 2 Cut red pepper into thin strips. My own dried pepper is super spicy. Three of them are enough

   

3. 3 Put a little oil in the pot, add peppercorns and red pepper shreds, stir-fry until fragrant

   

4. 4 Pour in shredded pepper and potatoes and stir-fry quickly

   

5. 5 Add appropriate amount of soy sauce and salt, stir-fry evenly

   

6. 6 Get out of the pot! ! ! Special meal! ! !