Fried pork skin with green pepper

Fried pork skin with green pepper

Overview

I want to beautify but don’t want to go to a beauty salon, so I’m thinking about making some adjustments in my diet. Therefore, pork rinds have become a frequent visitor at home. This fried pork rinds with green pepper has a soft and glutinous texture, is spicy and delicious, and is a very good beauty treat.

Tags

Ingredients

Steps

  1. The pork skin is cooked until it can be pierced with chopsticks

    Fried pork skin with green pepper step 1

  2. Prepare accessories

    Fried pork skin with green pepper step 2

  3. Treat the pig skin and scrape off the fat. Don’t forget to lose weight when doing beauty treatments

    Fried pork skin with green pepper step 3

  4. Cut into thin strips

    Fried pork skin with green pepper step 4

  5. Add oil to the wok, sauté ginger, garlic, and red pepper

    Fried pork skin with green pepper step 5

  6. Add shredded onion and green pepper and stir-fry

    Fried pork skin with green pepper step 6

  7. Add pork skin and stir-fry

    Fried pork skin with green pepper step 7

  8. Add corn kernels, then add appropriate amount of cooking wine, light soy sauce, oyster sauce, five-spice powder, etc., stir well

    Fried pork skin with green pepper step 8

  9. Put it on the plate and you have a delicious and beautiful meal

    Fried pork skin with green pepper step 9