Dendrobium Pork Ribs Soup

Overview

Dendrobium: sweet in taste, neutral in nature, slightly cold, beneficial to the stomach and promoting fluid production, nourishing yin and clearing away heat

Tags

• soups
• dendrobium
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Prepare appropriate amounts of pork ribs, dendrobium, and ginger

   

2. 2 Wash the pork ribs, wash the dendrobium, and slice the ginger

   

3. 3 Put the ingredients into the stew pot

   

4. 4 Add appropriate amount of water and simmer for three hours

   

5. 5 Just add an appropriate amount of salt