Snow Mei Niang

Snow Mei Niang

Overview

How to cook Snow Mei Niang at home

Tags

Ingredients

Steps

  1. Melt milk with sugar

    Snow Mei Niang step 1

  2. Add corn starch and glutinous rice flour and mix well

    Snow Mei Niang step 2

  3. Sieve several times and steam for 20 minutes

    Snow Mei Niang step 3

  4. When it's cold, put some melted butter. I didn't have any salad oil, so I put this in

    Snow Mei Niang step 4

  5. Cover with plastic wrap and refrigerate for 10 minutes

    Snow Mei Niang step 5

  6. Prepare mangoes and Oreos

    Snow Mei Niang step 6

  7. whipped cream

    Snow Mei Niang step 7

  8. Take out the glutinous rice skin from the refrigerator, roll it into a skin of about the same size, spread it into cream, add mango or Oreo, and wrap it up like a steamed bun

    Snow Mei Niang step 8

  9. It’s just that the bag is a bit ugly, and it can’t be done by hand

    Snow Mei Niang step 9