Garlic Shrimp

Overview

Garlic shrimp is one of my favorite ways to cook shrimp. It has the fragrance of garlic and the deliciousness of shrimp, which makes people want to stop

Tags

• hot dishes
• home cooking
• seafood
• garlic
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the fresh shrimps, cut off the shrimp whiskers, shrimp tails, open the back and remove the shrimp threads and set aside

   

2. 2 Crush the garlic cloves with a knife and chop into fine pieces

   

3. 3 Heat oil in a pan, add minced garlic and stir-fry

   

4. 4 After the minced garlic becomes fragrant, add the shrimp and stir-fry quickly. When the skin of the shrimp changes color, add a little boiling water and an appropriate amount of salt and continue to stir-fry

   

5. 5 It’s probably done when it’s cooked to this level, turn off the heat and take it out

   

6. 6 Plate and enjoy😊

   

7. 7 Today is 5.20. Everyone is showing off their love and happiness. My daughter’s classmate is a guest, so I will post the lunch I served for the little guests😄