Home-style stir-fried pork

Overview

Although it’s not as authentic as the ones made in restaurants, it tastes good. Hey, success

Cut the pepper into round slices and slice the garlic, set aside
Cut the pork belly into thin slices, not too thick
Add a little oil to the pot, heat it up, add the pork belly and stir-fry. When a lot of oil has drained out of the pork belly, add salt, cooking wine, oil and soy sauce and continue to stir-fry
Stir-fry the pork belly until it changes color and put it on a plate
Heat oil in a wok, add chili peppers, and stir-fry garlic slices to release the aroma. Pour the fried pork belly into the wok and stir-fry for a few times
Add seasonings, stir-fry and continue cooking, it’s a success