Fermented Rice Cake

Overview

The wine is still fermenting and the sweetness is disappearing. Don't want to put it in the refrigerator, there's a chance you'll forget about it and you won't have space. Is there any way to solve it as soon as possible? A beam of light illuminated the fermented steamed buns. Suddenly I thought of Fa Gao. After searching, I found that fermented glutinous rice is used to make steamed cakes. Then come and learn. The wine that is still rising will probably rise well, but the sweetness may not be enough, so add a little sugar. The effect is really good, but the fermentation time is a little longer. At this room temperature, it took 1 hour? Two hours? That’s why he grew up like this.

Tags

• staple food
• baking
• home cooking
• flour
• fine sugar
• wine

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour flour and sugar into a large bowl

   

3. 3 Add fermented rice

   

4. 4 Mix well

   

5. 5 Put it into the mold, half full, and leave it in a warm place to ferment

   

6. 6 The dough rises

   

7. 7 Put into a pot of cold water

   

8. 8 Cover the lid, turn on the heat, and steam over high heat for about 15 minutes

   

9. 9 When cooked, turn off heat

   

10. 10 Take out of the pot

    

11. 11 Demold