Dragon Fruit Jam Toast Roll

Dragon Fruit Jam Toast Roll

Overview

Toast and jam are probably the most classic combination. It’s a bit monotonous to always eat it with sauce. Slightly changing the way you spread the sauce is another surprise. Roll up the toast spread with red heart dragon fruit jam, dip in egg liquid and fry until the surface is golden brown. At this time, it seems to be ordinary, but when it is cut and the cross section is exposed, the swirling red color is revealed, making the toast extremely white and the red extremely bright. Good looking. . .

Tags

Ingredients

Steps

  1. Ingredients: 2 slices of toast, appropriate amount of red dragon fruit jam, 1 egg, a little oil

    Dragon Fruit Jam Toast Roll step 1

  2. Beat the eggs and set aside.

    Dragon Fruit Jam Toast Roll step 2

  3. Cut the skin off all four sides of the toast,

    Dragon Fruit Jam Toast Roll step 3

  4. Gently roll it with a rolling pin,

    Dragon Fruit Jam Toast Roll step 4

  5. Spread the jam on the surface,

    Dragon Fruit Jam Toast Roll step 5

  6. Roll up,

    Dragon Fruit Jam Toast Roll step 6

  7. Heat the pan, pour oil,

    Dragon Fruit Jam Toast Roll step 7

  8. Put the toast rolls into the egg liquid and cover them all with the egg liquid.

    Dragon Fruit Jam Toast Roll step 8

  9. Put it into the pot and fry while turning,

    Dragon Fruit Jam Toast Roll step 9

  10. Fry both ends separately.

    Dragon Fruit Jam Toast Roll step 10

  11. Golden all over, take out of the pot.

    Dragon Fruit Jam Toast Roll step 11

  12. Cut into sections and eat.

    Dragon Fruit Jam Toast Roll step 12