Sponge cake rice cooker version

Overview

How to cook Sponge cake rice cooker version at home

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the materials and separate the egg whites and egg yolks (the stainless steel basin containing the egg whites must be free of water and oil).

   

2. 2 Preheat the rice cooker by pressing the keep warm button, and melt a small piece of butter in it.

   

3. 3 Beat the egg yolks well, add about 20 grams of sugar and milk and mix well.

   

4. 4 Add the sifted flour to the egg milk.

   

5. 5 Mix well until there are no lumps.

   

6. 6 The rice cooker is preheated and the butter is melted.

   

7. 7 Pour a small amount of melted butter into the egg powder liquid and mix well. Leave the remaining butter in the rice cooker. Pick up the rice cooker and turn it around so that the butter is evenly spread on the bottom and sides of the pot.

   

8. 8 Add the sugar to the egg whites in three batches and beat with a whisk.

   

9. 9 Add the sugar-whipped egg whites for the second time until foamy.

   

10. 10 After adding the sugar three times, the beaten egg whites should be lifted up by the whisk, and the egg whites can stick to the whisk and not fall off easily.

    

11. 11 Take 1/3 of the egg white and add it to the egg powder liquid prepared previously. Mix the egg whites and custard mixture evenly using a "ten" stroke, or turn it up and down. Do not make circles, otherwise the egg whites will easily defoam.

    

12. 12 Pour the egg white batter you just mixed into the remaining 2/3 of the egg whites. Continue making crosses or flipping them up and down to mix them evenly.

    

13. 13 Pour all the mixed custard into a rice cooker dipped in butter, and shake it vigorously a few times to release air bubbles. Then press the rice cooker cooking button. Take a piece of wet cloth and cover the steam vent of the rice cooker. After about 20 minutes, the rice cooker will display keep warm. Do not open the lid at this time. Wait another 20 minutes and continue to press the cooking button. After the second cooking button displays keep warm, the sponge cake is considered complete.

    

14. 14 After pressing the cook button for the second time to keep warm, you can take out the inner pot, and after letting it cool, you can take out the cake.