Pan-fried steamed bun slices

Overview

How to cook Pan-fried steamed bun slices at home

Tags

• staple food
• home cooking
• egg
• steamed buns
• salt

Ingredients

Steps

1. 1 Prepare the steamed buns.

   

2. 2 Cut into pieces about 1cm thick with a knife.

   

3. 3 Prepare the eggs.

   

4. 4 Crack the eggs into a bowl, mix them clockwise, and add an appropriate amount of salt to taste to see if the saltiness suits your taste..

   

5. 5 Put oil about 1cm deep into the pot, heat the oil, quickly dip the steamed bun slices in the egg liquid, take them out, and put them into the pot. Do not soak the steamed bun slices in the egg liquid for too long to avoid soaking them softly.

   

6. 6 Fry both sides over low heat until golden brown. Be careful as oil will splash when frying, so don’t burn it.

   

7. 7 Drain the fried steamed bun slices and place them on a plate.