Crispy steamed bun slices

Overview

Fried steamed buns are often eaten in Cantonese teahouses to save fuel, for convenience, and because I like to eat oatmeal, so I improved this oatmeal fried steamed bun slices that are less greasy and more nutritious. For those who don’t like steamed buns, they take them home and make this kind of snack when there are steamed buns in the cafeteria every day! Like, like, like😀😀😀

Tags

• home cooking
• quick dishes
• cereal
• condensed milk
• egg
• steamed buns

Ingredients

Steps

1. 1 As shown in the picture, the steamed buns are sliced, eggs are beaten, and the quick-cooking oatmeal is poured out and ready

   

2. 2 Dip the steamed buns in egg liquid first and then evenly coat them with oats and set aside

   

3. 3 Put a little oil in the pan over low heat and fry both sides till golden brown and it’s ready to serve!

   

4. 4 Come and put the finished product on a plate! If you like sweet food, you can pour it with ⬆️condensed milk. I’m so hungry😍😍

   

5. 5 Finished product. Take a bite of it while it's hot~

   

6. 6 The finished product is paired with a bowl of hot milk and oatmeal steamed buns. This is a different way to have breakfast for a long time👏🏼👏🏼👏🏼

   

7. 7 The finished product is fried before without being coated in egg liquid. It is dipped in some water and then coated in oatmeal. The color is not so beautiful, but the taste is just as good! 👍🏻