Fried Short Ribs

Overview

Variety of spareribs. If you are tired of eating pork ribs stew, try this fried short ribs. It is charred on the outside and tender on the inside, fragrant but not greasy. If you have leftovers, you can make a stew and it’s easy to make. The Spring Festival is coming soon. Let’s learn a few delicious dishes and show them off when the family gets together. Let’s try them together.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• five spice powder
• onions
• spare ribs
• salt

Ingredients

Steps

1. 1 Prepare the spareribs and chop them into pieces. Use the clean ribs in the middle, leaving the backbone at one end for stew

   

2. 2 Blanch the prepared ribs in boiling water to remove the moisture

   

3. 3 Boil water in a wok, put the ribs into a wok with boiling water, add a spoonful of cooking wine and a spoonful of salt, bring to a boil, cover, lower the heat and simmer for half an hour

   

4. 4 Remove the cooked ribs and dry them

   

5. 5 Put the ribs into a small pot, add salt, five-spice powder, and chopped onions

   

6. 6 Mix well and marinate for more than 1 hour. (You can make it in the evening and put the marinated ribs in the refrigerator. The taste will be better the next day)

   

7. 7 Heat a wide amount of oil in a wok. When the oil is half hot, add the marinated pork ribs and fry over medium heat.

   

8. 8 Fry until the outside of the ribs becomes charred and changes color.

   

9. 9 Remove and serve on a plate and sprinkle with sesame seeds while hot