Toasted Mushroom Chicken Pie

Overview

Is this a pie? Tart? Or what? After thinking about it, I still understand it as pie. When I saw the combination of chicken and toast, I immediately became interested. However, although there is chicken, it does not come with such colorful toppings. After thinking about the ingredients at hand, it seemed that I could use carrots, mushrooms, and green onions to add some color. I changed the method slightly, although I had another idea in my mind, but this time I still followed this version, except that instead of dicing the chicken, I pureed it so that it might taste a little smoother. The carrots are also grated into a puree, so that they no longer have a crispy and hard grainy texture, but at the same time they lose the little bits of red color and blend with the chicken puree. The shiitake mushrooms were originally soft, but that was okay. When frying, I couldn't help but want to brown all the exposed sides of the toast. Although it is not troublesome, it requires speed. If you don't pay attention, the color will become darker. It is burnt but not burnt, and it is quite fragrant. However, the effect of chicken puree does not seem to be as good as the colorful particles.

Tags

• baking
• chicken breast
• mushrooms
• carrot
• chopped green onion
• pepper
• salt
• toast

Ingredients

Steps

1. 1 Ingredients: 1 piece of toast, 40g chicken breast, 5g chopped green onion, 15g carrot, 1/4 mushroom, a little salt, a little pepper

   

2. 2 Wash and dice mushrooms.

   

3. 3 Wash the carrots and grate them into puree.

   

4. 4 Wash the chicken and cut it into small cubes, put it into the food processor,

   

5. 5 Beat into a fine paste.

   

6. 6 Pour the mushrooms, carrots, and chicken into a bowl and mix well.

   

7. 7 Add chopped green onion, salt and pepper, mix well.

   

8. 8 Trim the sides of the toast and cut into small rectangles,

   

9. 9 Spread the mixed chicken puree evenly on the surface and set aside.

   

10. 10 Heat the pan and brush a little oil on the surface,

    

11. 11 Place the toast with the chicken side down and fry over low heat,

    

12. 12 Flip over and fry the toast noodles,

    

13. 13 Holding it with your hands, fry the four sides for two seconds,

    

14. 14 Remove from the pan and serve hot.