Steamed Soupura Taro

Steamed Soupura Taro

Overview

You have to buy authentic Tao Pu taro. I used osmanthus sugar. If you don’t have it, just use white sugar. If you don’t like sweetness, you don’t need to add sugar.

Tags

Ingredients

Steps

  1. Good taro is covered with purple fibers when cut.

    Steamed Soupura Taro step 1

  2. Peel and cut into pieces, add sugar.

    Steamed Soupura Taro step 2

  3. Steam over high heat for 30 minutes.

    Steamed Soupura Taro step 3

  4. Pink and glutinous

    Steamed Soupura Taro step 4