Green Papaya, Tremella Fungus, Red Dates and Wolfberry Soup—a good product for breast enlargement
Overview
When the white fungus becomes soft and waxy under the action of heat, when the green papaya melts in the mouth while rolling. The softness and fragrance, smoothness and sweetness come hand in hand in the mouth, melting throughout the autumn. Not only can you enjoy the delicious food between your lips and teeth, but it also has the effect of nourishing yin, nourishing the skin and enlarging the breasts. Tremella: sweet in taste and neutral in nature, it can strengthen essence and nourish kidneys, replenish collagen, make skin elastic, and beautify and rejuvenate skin. It is known as the bird's nest of the poor. Green papaya: rich in papaya enzyme, papain, chymotrypsin, carotene, etc. and more than seventeen kinds of amino acids and various nutrients. Green papaya helps digestion, lubricates the skin, breaks down body fat, stimulates female hormone secretion, and stimulates breast hormones. It is the first choice food for breast enlargement. Red dates: Traditional Chinese medicine classifies red dates as qi-tonifying medicines. They are sweet and mild in nature and have the effects of moistening the heart and lungs, relieving coughs, tonifying the five internal organs, and treating deficiency. Wolfberry: sweet in nature and sweet, with the effects of nourishing the liver and kidneys, replenishing essence, improving eyesight, and moistening the lungs. It has the power of improving eyesight and is commonly known as Mingyanzi.
Tags
Ingredients
Steps
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Soak the white fungus in warm water, cut off the old roots and tear it into small pieces. Continue soaking for 60 minutes.
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Soak red dates and wolfberry slightly to remove any floating and sinking water, and filter out the water.
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Peel and seed the green papaya, and cut into thumb-thick pieces. (Fresh green papaya generally has a bit of bitterness and astringency, and the pulp taste is relatively strong, so I soak it in water for a while and then cook it.)
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Add enough water to a cooking pot (or soup pot, soup pot, etc.), about 4 pounds. Pour cold water into a pot, add red dates and soaked white fungus, bring to a boil over high heat, then reduce to low heat and simmer for 70 minutes.
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Add rock sugar and green papaya. After boiling over high heat, continue to simmer over low heat for 40 minutes.
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Add wolfberry and simmer for 10 minutes. Wait until the soup is thick, the white fungus is soft and glutinous, and the papaya is still in chunks and melts in your mouth. Ready to serve.