【UK】Whole wheat sugar-free olive oil banana scones

【UK】Whole wheat sugar-free olive oil banana scones

Overview

This name is so long. The melons and potatoes in the kitchen are still being arranged, but on the coffee table, the bananas have begun to turn from pockmarked to dark-faced, saying that time will not wait for us! Let’s turn around and deal with the bananas first. Banana scone is 100% whole wheat, the kind of whole wheat with the thickest texture, absolutely whole grain. It’s sugar-free, and bananas are already sweet enough, not to mention the addition of cranberries. There is very little olive oil, which is not enough to feed the bran, which is good at absorbing oil. Naturally, this scone will not have a greasy taste. For those who prefer fine lubrication, this is not a good taste. However, for ordinary scones, this is definitely low in calories and calories. . . .

Tags

Ingredients

Steps

  1. Ingredients: 100g whole wheat flour, 1/2 tsp olive oil, 1 banana, 1/4 tsp salt, 1/2 tsp baking powder, 30g egg liquid, 1/4 cup dried cranberries

    【UK】Whole wheat sugar-free olive oil banana scones step 1

  2. Pour whole wheat flour, baking powder, and salt into a large bowl and mix evenly.

    【UK】Whole wheat sugar-free olive oil banana scones step 2

  3. Peel the banana and mash it.

    【UK】Whole wheat sugar-free olive oil banana scones step 3

  4. Add egg liquid and mix well.

    【UK】Whole wheat sugar-free olive oil banana scones step 4

  5. Add oil,

    【UK】Whole wheat sugar-free olive oil banana scones step 5

  6. Mix well.

    【UK】Whole wheat sugar-free olive oil banana scones step 6

  7. Pour into the powder and mix until there is no dry powder.

    【UK】Whole wheat sugar-free olive oil banana scones step 7

  8. Pour in dried cranberries,

    【UK】Whole wheat sugar-free olive oil banana scones step 8

  9. Mix well.

    【UK】Whole wheat sugar-free olive oil banana scones step 9

  10. Take an appropriate amount of dough with a spoon,

    【UK】Whole wheat sugar-free olive oil banana scones step 10

  11. Place in a baking pan and shape into a thick cake.

    【UK】Whole wheat sugar-free olive oil banana scones step 11

  12. Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 20 minutes.

    【UK】Whole wheat sugar-free olive oil banana scones step 12

  13. The surface is golden brown and comes out of the oven.

    【UK】Whole wheat sugar-free olive oil banana scones step 13