Salt and pepper crispy hand-pulled pancakes

Overview

How to cook Salt and pepper crispy hand-pulled pancakes at home

Tags

• staple food
• home cooking
• flour
• minced pork
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix the dough with boiling water to make it crispy

   

2. 2 Knead into a ball, wrap in plastic wrap and let it rise for a while

   

3. 3 Lay it flat, sprinkle minced pork, pepper, salt, chopped green onion, and brush with some oil

   

4. 4 Fold it like a fan and wrap it into a roll

   

5. 5 Flatten with a rolling pin

   

6. 6 Fry on both sides until golden brown

   

7. 7 Fry evenly and it will spread on its own. Continue to fry

   

8. 8 It’s really fragrant and crispy

   

9. 9 Put it on a plate and serve it, tear it apart with your hands and eat it, it’s delicious