Pickled mustard dumpling soup

Overview

Mustard dumpling soup, my dad’s original creation, the natural taste of the ingredients is presented in a simple way, and the satisfaction of a bowl of hot soup is so simple.

Tags

• soups
• home cooking
• meat filling
• pickled mustard
• water

Ingredients

Steps

1. 1 Appropriate amount of meat filling

   

2. 2 Just one mustard. First wash the pickled mustard and set it aside for later use.

   

3. 3 Stir the meat filling evenly.

   

4. 4 Put an appropriate amount of water in the pot and boil the water over low heat.

   

5. 5 Slice the mustard and set aside.

   

6. 6 Place the mustard slices in a pot and cook over high heat. After the water boils, cook for about 5 minutes until the saltiness of the mustard is absorbed into the soup.

   

7. 7 Make meatballs

   

8. 8 Cook the atoms on low heat until the atoms are formed, then turn on high heat and cook.

   

9. 9 Boil the water until the atoms are cooked, then turn off the heat and take up the pot.