Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• garlic
• onions
• pepper noodles
• spare ribs
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs and cook them in a ginger pot.

   

2. 2 Remove the cooked ribs and put them on a plate, add soy sauce, salt, and peppercorns, and steam for half an hour.

   

3. 3 Heat a non-stick pan, add oil, and brown the pork ribs on both sides.

   

4. 4 The fried pork ribs can be placed on a plate, or placed on the side of the pot like I did. Pour some oil in the middle and add sugar. After the sugar is burned, fry it together with the pork ribs.

   

5. 5 Add onion, ginger and garlic and stir-fry until fragrant, then pour some vinegar.

   

6. 6 Put the soup in the steaming tray and add a little water. Because salt was added when steaming before, you don’t need to add salt here. If you think it’s not salty enough, add some salt here.

   

7. 7 If you like soup, add more water and cook it to your liking.

   

8. 8 Actually, I should have sprinkled some sesame seeds on the pan, but I had some leftover green onions on hand, so I added some, but it didn’t look that good.