Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• vegetarian dishes
• bacon
• cabbage
• chaotian pepper
• light soy sauce
• salt

Ingredients

Steps

1. 1 Tear the cabbage into slices with your hands.

   

2. 2 After washing, spread it flat on the board.

   

3. 3 Leave to dry in the sun for 4 hours.

   

4. 4 After drying, the moisture will be reduced and the texture will be crisper.

   

5. 5 Stir-fry the bacon until the wax oil comes out, add the chili pepper, sauté until fragrant, add the cabbage, add a little soy sauce and salt, and stir-fry quickly for 5 to 10 minutes.

   

6. 6 A plate of fragrant hand-shredded cabbage is ready!