Homemade cherry jelly

Overview

Both children and adults are very fond of jelly. Its beautiful color and chewy texture always make people want to eat it. However, when I become a mother, I will pay attention to the words on it and find that there are many additives. Can this food be given to children? Will it be harmful to children's health after eating it? Or you may not buy it or buy less food for your children from now on, but the children will particularly want to eat it when they see other people’s children eating it, or they may learn to make it themselves. Then this is how the almighty mother is trained!

Tags

• dessert
• afternoon tea
• summer recipes
• cherry
• gelatin
• strawberry jam
• pineapple

Ingredients

Steps

1. 1 Soak the gelatine sheets in cold water until soft.

   

2. 2 Wash the cherries and use chopsticks to remove the pits, drain and set aside.

   

3. 3 Boil water to sterilize the container.

   

4. 4 Melt the strawberry jam with gelatine slices in insulated water, pour it into the mold, cool it in ice water and freeze it in the refrigerator until it solidifies. Then take it out, add the pineapple and pour the juice. Repeat the above process. After solidification, take out the cherries, pour the juice and put it in the refrigerator to freeze and set. (I forgot to take pictures later)

   

5. 5 Finished product