Red velvet hollow cake
Overview
Red velvet cake is different from other cakes. The density of the red velvet cake is very low, and the loose texture is as smooth and delicate as velvet. In addition to the red appearance, it is called red velvet cake. The red velvet cake overwhelmed the audience with its luxurious and queenly style. We all know that the wonderful relationship between love and chocolate comes from the sweetness of chocolate stimulating the secretion of dopamine hormones in the brain, making us feel love and happiness. The red velvet cake is not only superior in taste, but its rose-like color is more like a burning fire of love.
Tags
Ingredients
Steps
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Prepare ingredients
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Separate the egg whites and egg yolks and put them into two water-free and oil-free basins respectively! Note (there should not be any yolk in the egg white)
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Put 10g of sugar, milk, and corn oil into the egg yolks and mix thoroughly!
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Sift the red yeast rice powder and low-gluten flour twice and put them into the egg yolk liquid
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Adjust to a particle-free state!
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Add 2 drops of vanilla extract to the egg whites
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Use an electric mixer to beat the fish until it becomes foamy and add 10g of sugar
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Continue to beat until fine foam and add 10g of sugar!
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Whip until there are lines on the sides and add the last 10g of sugar!
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Just be able to straighten the sharp corners!
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Add the beaten egg whites to the egg yolk batter in three batches, mixing well each time! (Cannot draw circles,) Stir it up and down like stir-fry! Preheat oven
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Into the 6-inch hollow mold! Shake it a few times to pop out the bubbles!
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Put it in the middle and lower racks of the oven and heat it up and down at 150 degrees for 40 minutes!
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Take it out and place it on a bottle to cool and unmold!
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So beautiful! The beautiful red velvet cake comes out perfectly! Come and enjoy the delicious food together!
