Sweet and sour heart is beautiful

Overview

How to cook Sweet and sour heart is beautiful at home

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• beautiful in my heart
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Wash Xinmei, peel and cut into pieces.

   

2. 2 Cut into thin slices and soak in salt for ten minutes.

   

3. 3 Remove the moisture. Add sugar and white vinegar and mix well.

   

4. 4 Just put it on the plate.