Cornmeal buns

Overview

Cooking coarse grains carefully, I will teach you how to make cornmeal like this. It will be soft and delicate, and the elderly and children will love it.

Tags

• staple food
• pasta
• steamed bun hanamaki
• cornmeal
• egg
• flour
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Powders are weighed.

   

2. 2 Add yeast and sugar.

   

3. 3 an egg.

   

4. 4 Stir 275 grams of water into flocculent form.

   

5. 5 Knead the dough and cover with plastic wrap to ferment.

   

6. 6 Ferment until noticeably larger in size.

   

7. 7 Knead, deflate, roll into strips and cut into appropriate equal parts.

   

8. 8 Form into a round shape and shape.

   

9. 9 Put it into the steamer and let it rise for a dozen or twenty minutes.

   

10. 10 Steam for ten minutes, then turn off the heat and simmer for a while before taking it out.