Chocolate Lava Cake

Overview

How to cook Chocolate Lava Cake at home

Tags

• baking
• children
• afternoon tea
• butter
• egg
• low gluten flour
• sugar
• dark chocolate

Ingredients

Steps

1. 1 Melt dark chocolate and butter over water

   

2. 2 Add granulated sugar and stir until no grains form

   

3. 3 Add eggs and mix well. Add a small spoonful of rum to remove the eggy smell

   

4. 4 Grease the cup with a little oil

   

5. 5 Pour in the cake batter and refrigerate for half an hour

   

6. 6 Preheat the oven to 150 degrees and heat the middle rack up and down

   

7. 7 Bake until the surface rises and then turn off the oven. Do not take it out immediately and use the remaining heat to heat

   

8. 8 Use a toothpick to circle around the wall of the cup

   

9. 9 Remove the mold carefully

   

10. 10 The chocolate sauce inside is still hot, accompanied by the rich aroma of rum