Stir-fried black bean sprouts with shredded chicken

Overview

I made the black bean sprouts myself, they are very tender, the key is to make them myself with confidence. And I don’t know if it’s because it’s the fruit of my own labor, but it tastes particularly delicious. I made a stir-fried side dish with bean sprouts and chicken. I thought it was delicious.

Tags

• private kitchen
• black bean sprouts
• chicken breast
• dried chili pepper
• rice wine
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 The bean sprouts I brewed with black beans are pretty good. On the side is the black bean skin washed out. I’m using it for cooking today

   

2. 2 Shred chicken breast, shred green pepper,

   

3. 3 Add pepper, salt, rice wine, and dry starch to the shreds,

   

4. 4 Mix evenly and then add a little oil so that the shredded pork will not scratch the pan when frying.

   

5. 5 Put oil in the pot, add the shredded chicken and stir-fry until it changes color,

   

6. 6 Add a little oil and sauté the minced ginger and chili until fragrant,

   

7. 7 Add bean sprouts and stir-fry evenly, then cover and simmer for 1 minute

   

8. 8 Add green pepper and fried shredded pork

   

9. 9 Finally, add an appropriate amount of salt,

   

10. 10 Stir well and serve.