Sichuan Style Laba Porridge

Overview

The Laba porridge in my hometown is very simple. It is made with bacon and winter vegetables. Although it is simple, it is an unforgettable taste, because every time I eat it, I will think of my deceased grandma and the days I lived with her.

Tags

• porridge
• bacon
• chicken essence
• pearl rice
• winter vegetables
• salt

Ingredients

Steps

1. 1 After washing the pearl rice, soak it in water and cooking oil for about 1 hour

   

2. 2 Boil the water, cook the winter vegetables, remove and drain the water

   

3. 3 Boil water and steam the wax

   

4. 4 Boil a pot of water again, put in a spoon (it will not spill easily when making porridge), and bring to a boil

   

5. 5 Put the soaked pearl rice into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour

   

6. 6 Occasionally stir in the same direction with a spoon to avoid sticking

   

7. 7 When the porridge becomes thick, add diced bacon and stir

   

8. 8 When the porridge is about eighty-nine years old, add the winter vegetables and stir

   

9. 9 Cover the lid, simmer for a while, then add salt and chicken essence to taste.