Spicy Shrimp and Crab

Overview

How to cook Spicy Shrimp and Crab at home

Wash the crabs and chop them into pieces. I steamed the crabs. Actually, you can also fry them directly without steaming them.
Remove heads and devein from shrimps, wash them
Wash the cauliflower, king oyster mushroom, onion and celery separately and cut them according to your preference
Heat the wok and add twice as much oil as usual, pour in the crabs and shrimps and fry until fragrant, remove and filter the oil.
Put the vegetables into the oil, fry them, gently drain them and drain them.
Return to the pan, add a little oil, pour in all the ingredients, add the chili sauce, and stir-fry quickly. The hot sauce is flavorful, so there is no need to add other seasonings.
😋
This crab is super delicious, full of meat
🤗