toast
Overview
How to cook toast at home
Tags
Ingredients
Steps
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Place all ingredients except butter into a food processor.
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Mix well.
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Add butter.
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Stir out gloves to touch.
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Fermentation will double in size and exhaust will occur.
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Divide into 3 portions and roll into thin slices.
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Roll it up and put it in the toast box.
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Fermentation is 7 minutes full.
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The middle rack of the oven is 150℃ for 50 minutes.