Garlic, sea rice and rapeseed

Overview

Rapeseed is green and delicious.

Soak the dried shrimps in water in advance.
Mince the garlic.
Break up the rapeseed and wash it.
Put an appropriate amount of water in the pot and bring to a boil. Add the rapeseed and boil it. Turn off the heat.
Remove and put into cold water.
Drain the water and put it into a plate. .
Add an appropriate amount of vegetable oil to the pot and sauté the minced garlic until fragrant.
Add two spoons of light soy sauce, one spoon of vinegar, appropriate amount of sugar and appropriate amount of salt to the pot.
Pour water and dried shrimps into a small bowl.
Pour in the starch juice and bring to a boil. Turn off the heat when the soup thickens.
Pour the soup onto the rapeseed.
Finished product picture.