Orange shortbread

Overview

How to cook Orange shortbread at home

Tags

• baking
• butter
• egg yolk
• flour
• orange sauce

Ingredients

Steps

1. 1 Put 150g of butter into a plastic bag

   

2. 2 Roll into thin slices

   

3. 3 Put the rolled butter into the freezer to set, and take 400g of flour

   

4. 4 Add yeast water and knead into a smooth dough

   

5. 5 Cover the kneaded dough with plastic wrap and place it in a warm place to ferment

   

6. 6 Ferment until doubled in size before taking it out

   

7. 7 Knead the dough to release air

   

8. 8 Roll out into a rectangular sheet

   

9. 9 Take out the butter and spread it on the dough

   

10. 10 "Folding quilts"

    

11. 11 Orange sauce 100g

    

12. 12 Spread evenly on the dough

    

13. 13 Fold the coated dough in half, cut into 4cm.4cm pieces, and put in the oven

    

14. 14 After baking for 5 minutes, take it out and coat with egg yolk

    

15. 15 Bake for another ten minutes