Grilled pizza

Overview

I bought a new bread machine. It’s really good. It’s a famous British brand. Although it’s expensive, I think it’s worth it.

According to the instructions, flour, water (300ml warm water), oil, sugar, salt, yeast (one spoon) are ready.
Put them into the bread machine one by one.
Choose pizza dough. The machine mixes and ferments the dough. About fifty minutes.
The oven at home is not big and is rectangular. Take out the fermented dough and roll it into a pizza pan shape with a rolling pin.
Coat the bottom of the pan with a layer of oil, place the bottom on the pizza pan, cover and ferment for fifteen minutes.
At this time prepare the ingredients. Cut cheese into strips and crumble, tomato paste.
I didn't have any thin sausages, so I cut up frankfurters, but unfortunately the thickness varied, haha. Spanish ham torn into pieces.
First spread the tomato sauce all over the bottom of the pie, then spread the cheese strips, and then put the toppings and cheese crumbs on top.
Bake on medium heat at 220 degrees for 20 minutes. The heat and time should be adjusted slightly according to your own oven.
I didn’t put enough cheese today and it didn’t come out with much stringiness after baking. I’ll put more cheese next time, haha.
Finished product, hehe.