CoCoLc’s private dish recipe—Italian Basil Tomato Sauce Pizza [Oil-Free Version]

Overview

CoCoLc's private recipe - Italian Basil Tomato Sauce Pizza [Oil-Free Version] I love Italian food, and sometimes I will take some time to make a pizza. This time I made the familiar Italian classic Italian Basil Tomato Sauce Pizza. Please share with my dear Meitian, my foodie friends, CoCoLc's private recipe - Italian Basil Tomato Sauce Pizza [Oil-Free Version]!

Tags

• baking
• western food
• high gluten flour
• italian basil tomato sauce
• italian basil
• low gluten flour
• shredded cheese
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Cake flour, high-gluten flour, yeast, fine sugar, salt, water. (After weighing, sift the flour.)

   

2. 2 Pour into the reserved mixing bowl. (For the convenience of taking pictures, I only poured one-third of the reserved water, and the rest will be poured in later. Please forgive me.)

   

3. 3 Use chopsticks to stir into small dough.

   

4. 4 After step (3), use your hands to knead the dough, then put it into a mixing bowl and cover it with wet cotton gauze (then cover it with plastic wrap, you can just use plastic wrap.), and let it rise until doubled in size.

   

5. 5 After step (4), use your index finger to press in the center of the dough. If there is a hole that does not pop up, take it out and deflate the dough.

   

6. 6 Place oiled paper on the spare baking sheet, place the deflated dough on top, and use the fingers of both hands to gently press from the center to spread outwards. After that, use a fork to poke holes all over the shape of the pan.

   

7. 7 Reserve Italian basil tomato sauce, Italian basil, and shredded cheese.

   

8. 8 Use a spoon to spread the basil tomato sauce all over the pizza in step (6).

   

9. 9 After step (8), add Italian basil.

   

10. 10 After step (9), finally put shredded cheese, try to put it in the center.

    

11. 11 After step (10), put it into the oven of the gas stove and bake for four minutes at a strong lower fire and a weak upper fire for four minutes, then turn to a weak lower fire and a weak upper fire for four to six minutes. Pay a little attention in the middle of these four to six minutes and turn off the heat when you think it is almost done.

    

12. 12 After step (11), you can have your meal.